Despite the damp and chilly weather, the kids activities at the International Shellfish Festival were enjoyed by about 35 children and their families. As usual, I was amongst the individuals having the most fun.
Check out kiddykitchen.com for pictures of last Sunday.
What were the highlights? When I work with children, planning a day of events/activities, I wonder how they will surprise me. They always do!
What does " The world is your oyster" mean to you?
We started the activities with a few songs and the story of an oyster. Robert and I asked them questions about shellfish to find out how much they knew. There were a few children that had parents who were in the industry and I was amazed at how some of the children had really caught on to what went on in the oyster industry (more than me) and a few of the siblings just had no interest. Different personalities and interests I realize....but in particular there was one girl who had absorbed all the information like a sponge.
She moved on to impress me further when she expertly popped open a few bivalves with no assistance. I could see a few bystanders gasp with concern as she wielded the oyster knife with confidence, finding the hinge, raising her elbow and twisting the knife until BINGO....it was open.
A couple of children piped up "Hey, why can't we have a kids oyster shucking competition next year?" Imagine? Why not?
For the 'Faces behind the food' activity various chefs, oyster growers and shuckers visited our activities for a Q/A period. We asked them why they had become involved in the food/shellfish industry. Several of the children prompted them to talk about things that adults would not feel comfortable to ask. Then we all worked together to concoct a seafood stew of CHOWDER proportions. I could see the children and adults light up as they realized how easy it was to make a great chowder soup. "It is like making a mudpie" , one of boys squealed. As we added the ingredients, Robert talked about the background of chowders and simple pleasures of making and eating soup. I could see the children feel the passion in his eyes. Children always respond well to authentic emotions. He urged them to taste each ingredient, savoring the flavor and allowing them to really use their senses
We invited as many people as possible to taste our soup. I know that many of the chefs were impressed by the simplicity of the flavors. Although, the children were my greatest test.....they loved it. Some of them gobbled up 3 bowls full!!
At 3:00 we all geared up to go into the tent to watch the oyster shucking championship. After hours of shellfish fun, the kids were ready to see the shuckers perform. We dressed ourselves in costumes, hauled the giant oyster (which we had all signed as a prize for the champion) and ran to the tent.
The children and I made our way to the front of the tent en masse. I could feel their excitement. They were part of something. We stopped along the way to get people to sign the shell, take pictures and give people 'FREE HUGS'. It was such a great way to bring children into the festivities...and vice versa. I am sure that the organizers finally saw how important it was to include children in this special event.
It was a fantastic day. I met some wonderful people. Some were under 9 years old. Given the right circumstances, children display their endless enthusiasm and openness. For them, anything is a possibility.
It does not have to be so different for adults. There is so much wonder and opportunity out there.
REMEMBER.....
THE WORLD IS YOUR OYSTER
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